Login|Register|Forget password|Dashboard Back to Home|Contact|Shopcart
Unverified1st Year

Zhejiang Senyo Biotech Co., Ltd.  

Search
新闻中心
  • 暂无新闻
产品分类
  • 暂无分类
联系方式
  • 联系人:Eric
  • 电话:86-572-2689331
  • 传真:86-572-2689314
站内搜索
 
荣誉资质
  • 暂未上传
友情链接
  • 暂无链接
首页 > Products > High Purity Anti-Aging L-Glutathione Reduced
High Purity Anti-Aging L-Glutathione Reduced
单价 $200.00 / kg对比
询价 暂无
浏览 161
发货 Chinazhejianghuzhou
过期 长期有效
更新 2020-03-10 09:41
 
详细信息
Product Name: High Purity Anti-Aging L-Glutathione Reduced Model NO.: SY51 Appearance: Powder Color: White Solution: Water Solution Trademark: Senyo Transport Package: Al-Bag; Drum Specification: 98% Origin: Huzhou, China HS Code: 2930909099 Product Description Product summarizeL-Glutathione Reduced is a tripeptide which consists of glutamic acid, cysteine, and glycin. The L-Glutathione Enriched Yeast obtained via microbial fermentation, then obtain the L-Glutathione Reduced by modern technology's separation and purification .It is an important functional factor,which has many functions, such as anti-oxidant, free radical scavenging, detoxification, enhance immunity, anti-aging, anti-cancer, anti-radiation hazards and others.ApplicationL-Glutathione Reduced has elimination function of lipid peroxide and grease resistance to oxidation. And has anti-lipid oxidation. It can also prevent flavor nucleotides (inosinic acid, guanylic acid) food (fish cake, sausages, sauces, etc) lose their fresh flavor nucleotides in decomposing. Besides, it can strengthen the food flavor, and greatly extend the shelf life of food.Add L-Glutathione Reduced into the canned fruit, it can prevent fruit browning; Add to dairy product, it can effectively preventenzymatic and non enzymatic browning.L-Glutathione Reduced and deamination acid, L-monosodium glutamate, xylose coexistence heating will produce very good beef flavor. It mixed with favor nucleotides such as inosinic acid, guanylic acid, and sodium glutamic acid, that will produce a strong meat flavor. It can be used as a flavoring agent in various processed foods. It also has the effect of enhancing flavor when added to meat and cheese.L-Glutathione Reduced has the function of protecting the liver, inhibiting formation of fatty liver. Liver protection agent.Owing to its broad spectrum of physiological function, it can be widely used in the food,especially in anti-aging, enhance immune function and anti-tumor functional food base, enhance nutrition, additives and so on.Content specificationGSH≥98.0%Packing specification1kg/Al-bag 25kg/drumReference DosageOrdinary food: Per 100 kg (dry matter) add 3~5 g L-Glutathione Reduced (pure product base)Functional oral health care products or oral cosmetics: Each person take 50~100 mg per day (pure product base)Seasoning or flavoring: Per 100 kg (dry matter) add 3~5 g L-Glutathione Reduced (pure product base)Functional beverages or preservation solution: Per 1 kg add 4~6 g L-Glutathione Reduced (pure product base)